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The Soppressata di Suino Nero d'Aspromonte by Isotta Salumi is an artisanal cured meat, made with black pig meat raised in the wild in the woods of Aspromonte. This product stands out for its intense flavor and soft consistency, the result of a traditional process that respects the ancient methods and peculiarities of the native Calabrian breed.
Tasting Notes
Perfect for an authentic-tasting appetizer, soppressata is characterized by a balanced spicing and a seasoning that enhances its unique flavor. It is ideal to enjoy with good homemade bread and accompanied by a full-bodied red wine.
Benefits and Quality
Each phase of production follows rigorous quality standards, preserving the organoleptic characteristics of the meat. This salami is a perfect choice for those looking for authenticity, taste and respect for the Calabrian tradition.
Shipping & DeliveryDelivery Times : Our teams are committed to processing orders as quickly as possible. Orders are typically shipped within 1-2 business days of purchase confirmation.
Shipping Costs : Shipping costs vary based on the weight of the package, the destination and the shipping method selected. You will find the available options and their costs during checkout. Shipping is FREE for orders over 100 CHF.
For more shipping details or assistance, please contact our customer service.
A jewel of the Calabrese tradition, it is a tribute to the Black Pig of Calabria
Caffè Guglielmo espresso beans BAR, the perfect blend of fine coffees.
