Manitoba Gold. Type "0" strong soft wheat flour. Flour with first extraction starches and gluten, ideal for shiny and consistent doughs</p><p>Made from the best strength grains with high protein value. The quality of gluten gives dough elasticity and extensibility, with excellent results in pastry making and leavened products.
Shipping & DeliveryDelivery Times : Our teams are committed to processing orders as quickly as possible. Orders are typically shipped within 1-2 business days of purchase confirmation.
Shipping Costs : Shipping costs vary based on the weight of the package, the destination and the shipping method selected. You will find the available options and their costs during checkout. Shipping is FREE for orders over 100 CHF.
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