Fileja with Porcini Calabrian Artisan Pasta

Discover Fileja ai Porcini: Artisan Calabrese Pasta

Fileja ai Porcini by Serfunghi is an authentic culinary experience, combining the tradition of artisanal Calabrian pasta with the unmistakable taste of porcini mushrooms. Produced in the heart of Calabria, this pasta is the result of a scrupulous selection of natural ingredients, providing a flavor that evokes woods and tradition.

Main Features:

• Authentic Flavor: Thanks to the use of real porcini mushrooms, this pasta offers a rich and enveloping flavor, satisfying even the most refined palates.
• Craftsmanship: It follows ancient Calabrian techniques and is bronze drawn to obtain a rough surface that perfectly captures every seasoning.
• Quality Ingredients: Made with durum wheat semolina and dried porcini mushrooms, free from colorants and preservatives, for a natural and genuine taste.

Usage Tips:

Ideal for those who want a first course full of flavor and easy to prepare. It pairs well with simple condiments such as olive oil and garlic, or more elaborate recipes with sausage, bacon or wild mushrooms.

Commitment to Quality:

Serfunghi guarantees the highest quality pasta, manually selecting each ingredient and adhering to rigorous production standards. Fileja ai Porcini represents this commitment, bringing the authentic taste of Calabria to your table.

Packaging:

Available in 500g packs, the packaging of Fileja ai Porcini highlights its craftsmanship and quality, preserving the aroma and intense flavour of porcini mushrooms.

Buy now the Fileja ai Porcini di Serfunghi and let yourself be overwhelmed by the unique flavor of the Calabrese tradition.